Enjoy these Yummy Chocolate Drinks on Hot Summer Days (or anytime for Chocoholics!)
Author: Grandma Linda
Chocoholics rejoice! We have more recipes for the Chocoholics out there to enjoy, especially this summer! You can drink your chocolate with these delicious beverage recipes! Chocolate Mint Drink is chilled and vanilla ice cream added just before serving for a cool, frothy drink. And who wouldn't enjoy a Classic Old-Fashion Chocolate Shake? Try these yummy old-fashion beverages and go back in thought to the days of the popular Malt Shops and drugstores with soda fountains. You may even want to add two straws to enjoy the drink with your Sweetheart!
Creamy Chocolate Mint Drink
This is an old recipe from my childhood, growing up in hot and muggy Southern Indiana.
- 1 cup hot milk
- ½ cup chocolate malt powder (not cocoa)
- 3 cups cold milk
- 1 tsp. vanilla
- ¼ tsp. salt
- ¼ tsp. peppermint extract
- 1 pint vanilla ice cream
Combine the hot milk and the chocolate malt powder, stirring until the malt powder is completely dissolved. Add the cold milk, vanilla, salt, and peppermint extract; refrigerate to chill. Before serving, add a pint of vanilla ice cream and stir until frothy. Great refreshment on a hot day!
Classic Chocolate Shake
This classic recipe is from a very old newspaper clipping about an old "Shake Shop" that was popular during the 1950s but is long gone.
- 1 cup cold whole milk
- 3 scoops vanilla ice cream
- 2 tbsp chocolate syrup
- whipped cream
- 2 maraschino cherries
Combine the whole milk (whole milk is important to make a really good shake), vanilla ice cream, and chocolate syrup in a blender container and mix until blended. Note: The longer you blend, the thinner the shake will be. Pour into two chilled glasses, top with whipped cream and a maraschino cherry. Serve immediately.
Serves two.
Enjoy!
Article Source: http://grandmasvintagerecipes.blogspot.com
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Luscious Chocolate Recipes:
Scrumptious Chocolate Muffins, Ice Cream, and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Chocolate Almonds
Blanch the almonds by pouring boiling water on them, and let them stand two or three minutes. Roast them in oven. Dip them in the following recipe for chocolate coating, and drop on paraffine paper.
- 1/2 pound cake of Walter Baker's Vanilla Sweet Chocolate,
- 2 level tablespoonfuls of butter,
- 2 tablespoonfuls of boiling water.
Put chocolate in small saucepan over boiling water and when melted stir in butter and water. Mix well. If found to be too thick, add more water; if too thin, more chocolate.
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